We’re proud to welcome our August Guest Chef at Gather55 — someone who brings heart, flavor, and purpose to everything she does: Danielle Soto, Hands On Hartford’s Food Access Specialist.
Before dedicating herself to fighting food insecurity, Danielle trained in Restaurant Management and Culinary Arts, working in restaurants in New York and Connecticut and cooking privately for professional athletes. Her cooking style is inspired by seasonal, Mediterranean flavors, with a plant-forward, minimalist approach that lets ingredients shine.
Since joining Hands On Hartford in July 2024, Danielle has:
- Launched a Pantry-Inspired Meal Series, using ingredients sourced directly from our Community Pantry
- Designed and led a Food Access Workshop for our team
- Infused her work with warmth, care, and lived experience
And now, in honor of her 40th birthday, she’s stepping into the spotlight as our Guest Chef — sharing a menu filled with personal meaning and summer flavors.
“Cooking and sharing a meal is my favorite form of caring in action. Meals tell a story — and this one is mine.”