Dine With Purpose
Dinner at Gather55 is more than a meal: it's an evening that blends good food and community, all while supporting Hands On Hartford.
Dinner is served Wednesday - Saturday 5:00 PM - 8:30 PM
Dinner Menu +
March Dinner Menu
Hours: 5 PM - 8:30 PM Wednesday - Saturday
Executive Chef: Jeremy Williams Sous Chef: Cristina Meza
Guest Chef: Chef Omar Soriano from Máncora Restobar
3-Course Prix Fixe — $55: Includes your choice of salad or appetizer, entrée, and dessert.
Appetizers & Salads
Causa Limeña - 15
Chef Omar Soriano
Chicken filled mashed potato, lemon, yellow chili pepper
Housemade Buttermilk Ricotta - 14
Chefs Vinnie Carbone & Matt Ambrose
Honey, toasted pine nuts, crostini
Tom Yum Noodles (VG) - 15
Chef Lapat
Chili paste, coconut milk, bok choy, bean sprout, Chinese cabbage, peanut, scallion, lime
Classic Pasta Bolognese - 18
Chef Billy Grant
Rigatoni, beef, pork, ricotta cheese
Kale Caesar Salad (V, GF) - 14
Chef Tyler Anderson
Parmesan, lemon, crispy garbanzos
Entrées
Pescado a lo Macho - 29
Chef Omar Soriano
Barramundi, spicy cream seafood sauce, rice
Slow-Braised Sunday Sauce with Beef & Pork - 28
Chefs Vinnie Carbone & Matt Ambrose
Red wine tomato sauce, fresh pappardelle, citrus gremolata, ricotta salata
Half Roasted Chicken - 30
Chef Ashley Flagg
Ghanian peanut stew, sweet potatoes, flatbread
Pad Pong Ka Ree (VG) - 30
Chef Lapat
Fried lion's mane mushroom, coconut curry, chili paste, soft tofu
Pork Milanese - 29
Chef Billy Grant
Arugula, beurre blanc, lemon
Desserts
Cheesecake de Lúcuma - 11
Chef Omar Soriano
Cheese, lúcuma, a South American fruit with flavors of maple, butterscotch, or sweet potato
Panettone Bread Pudding - 11
Chefs Vinnie Carbone & Matt Ambrose
Caramel sauce, vanilla gelato
Apple Crumb Tart - 11
Chef Carlos Perez
Sea salt caramel gelato, apple crunch
Flourless Chocolate Torte (GF) - 11
Chef Kristin Eddy
Bourbon, orange, crème fraiche, black pepper
Consuming raw or undercooked meat, poultry, shellfish, seafood, or eggs may increase risk of foodborne illness. Please advise your server of any dietary restrictions before ordering. We include a 20% service charge on all orders to ensure our staff receives a living wage and benefits. Any amounts beyond this on your dinner tab are considered donations, which support Hands On Hartford’s mission work.
What to Expect
- Seasonal menus featuring fresh ingredients and bold flavors crafted by rotating local chefs
- Relaxed but elevated atmosphere, perfect for a night out or a special occasion
- A place to gather with friends, family, and neighbors around the table
A Taste of What We Serve...
Live Music & Pop-Up Events
Several nights a month, we host live performances and special pop-up collaborations with local chefs, breweries, and musicians.
April Guest Chef Opening Night
April 8 @ 5:00 pm - 8:30 pm
Why Dinner at Gather55 is Different
Every plate served helps support Hands On Hartford’s programs fighting food insecurity, connecting neighbors, and building community.
Enjoy a memorable meal, knowing your night out makes a difference.