Join us January 15 for A Mid-Winter's Night Dinner: a four-course, wine paired experience crafted by Chefs Howard Shafer & Steve Fischer. This special collaboration grew from years of cooking and volunteering together at Hands On Hartford.
Join us as Vinne Carbone, of Carbone's Hartford, launches his menu as our February guest chef.
Tomaca will be performing live, showcasing her newly crafted show featuring Motown, Show Tunes and Jazz sprinkled with just a touch of Opera!
Join us as Victor Soriano, of Máncora, launches his menu as our March guest chef.
