Join us for an unforgettable evening with Guest Chef Carlos Perez, Executive Chef at The Corner in Litchfield. Chef Perez blends sustainable farm-to-table practices with modern culinary influences, delivering a seasonal menu that delights the senses. Enjoy an exquisite three-course dinner featuring Bacon-Wrapped Scallops, Autumn Brick Chicken, and Apple Crumb Tart.

Restaurant Hours: 5:00 PM – 8:30 PM

Chef Perez’s Dishes:

Bacon-Wrapped Scallops: maple pumpkin butter, pepita gremolata, rosemary

Autumn Brick Chicken: Brussels sprouts hash, butternut squash puree, cider pan jus

Apple Crumb Tart: sea-salt caramel gelato, apple crunch

Photo Credit: Lisa Nichols – Bread & Beast Food Photographer